Since its founding in 2002 by an English restaurant journal, the record has come beneath fire for potential conflicts of interest; about a third of the greater than 1,000 voters (they’re referred to as academy members) are chefs and restaurateurs. Noma and its founder Rene Redzepi have built a culinary dynasty by focusing solely on substances from the Scandinavian region, shunning things like olive oil, and focusing instead on foraged components from near the restaurant. Delray’s premier seafood restaurant, embracessustainabilityeffortsusing onthefreshest regionally sourcedseafood, produce, meats, poultry and components whenever doable.
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